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pumpkin cool whip

Pumpkin Cool Whip: 5 Irresistible Steps to Bliss


  • Author: Julia marin
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious pumpkin dessert made with Cool Whip.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Cool Whip
  • 1/2 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
  2. Mix until smooth.
  3. Gently fold in the Cool Whip until well combined.
  4. Spoon the mixture into serving dishes.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Adjust sweetness to taste.
  • Can be topped with additional Cool Whip if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: pumpkin, cool whip, dessert