Description
A creamy and delicious pumpkin pie dip served with Cool Whip.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup Cool Whip
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine pumpkin puree, cream cheese, and powdered sugar.
- Mix until smooth.
- Add pumpkin pie spice and vanilla extract, then stir well.
- Fold in Cool Whip gently until combined.
- Chill for at least an hour before serving.
- Serve with graham crackers or apple slices.
Notes
- Store leftovers in the refrigerator.
- Try adding chopped nuts for extra crunch.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin pie dip, Cool Whip, dessert dip, fall recipes