Description
A collection of easy-to-make snacks perfect for game day.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 avocado, diced
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Sprinkle shredded cheese evenly over the chips.
- Bake for 10 minutes until cheese is melted.
- Remove from the oven and top with salsa and diced avocado.
- Serve with sour cream on the side.
Notes
- Customize with your favorite toppings.
- Try adding jalapeños for extra heat.
- Use a mix of cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: quick football food