Description
A delicious dessert that combines cheesecake and raspberry flavors in bar form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking dish.
- In a separate bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Drop raspberries over the top of the cheesecake mixture.
- Bake for 30-35 minutes until set.
- Cool and refrigerate for at least 2 hours before cutting into bars.
Notes
- Use fresh or frozen raspberries.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: raspberry cheesecake bars, cheesecake, dessert, bars, raspberry