Description
Delicious raspberry crumble bars with a buttery crust and sweet raspberry filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, and butter.
- Press half of the mixture into a greased baking dish.
- In another bowl, combine raspberries, sugar, and cornstarch.
- Spread the raspberry mixture over the crust.
- Sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Use frozen raspberries if fresh are not available.
- Store bars in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: raspberry crumble bars