Description
Delicious raspberry thumbprint cookies filled with sweet jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- Stir in the flour and salt until combined.
- Roll the dough into 1-inch balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on a wire rack.
Notes
- Use your favorite jam flavor.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: raspberry thumbprint cookies