Description
A collection of simple and delicious recipe ideas for everyday meals.
Ingredients
Scale
- 2 cups of rice
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 2 cups of vegetable broth
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 cup of mixed vegetables (frozen or fresh)
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the onion and garlic, sauté until soft.
- Add the bell pepper and mixed vegetables, cook for 3 minutes.
- Add the rice, stir well to coat.
- Pour in the vegetable broth, salt, and pepper.
- Bring to a boil, then reduce to low heat.
- Cover and simmer for 20 minutes or until rice is tender.
- Fluff with a fork and serve hot.
Notes
- Adjust the vegetables based on your preference.
- This dish can be made with chicken or beef broth for added flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: recipe ideas