Description
Delicious red and white cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- Red food coloring
- 1 cup white frosting
- Red sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar until fluffy.
- Add eggs, milk, and vanilla. Mix well.
- In another bowl, combine flour and baking powder.
- Gradually mix dry ingredients into wet ingredients.
- Divide batter in half. Color one half with red food coloring.
- Spoon red and white batter alternately into cupcake liners.
- Bake for 18-20 minutes. Check with a toothpick.
- Let cupcakes cool completely.
- Frost with white frosting and add red sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use gel food coloring for a brighter red.
- Adjust the sweetness of frosting to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red and white valentine cupcakes