Description
Red cabbage is a nutritious and colorful vegetable that adds crunch and flavor to salads, slaws, and dishes.
Ingredients
Scale
- 1 medium red cabbage
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Wash the red cabbage thoroughly.
- Remove the outer leaves and core.
- Slice the cabbage into thin strips.
- In a bowl, mix olive oil, apple cider vinegar, salt, and pepper.
- Toss the cabbage in the dressing until evenly coated.
- Let it sit for 10 minutes before serving.
Notes
- Best served fresh.
- Can be stored in the refrigerator for up to 3 days.
- Add other vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 22
- Sugar: 3g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: red cabbage, salad, healthy, crunchy