Description
A romantic dinner featuring red foods for Valentine’s Day.
Ingredients
Scale
- 2 cups of cherry tomatoes
- 1 red bell pepper, diced
- 1 cup of red quinoa
- 1 cup of raspberries
- 1 cup of red cabbage, shredded
- 1/2 cup of red wine vinegar
- 1/4 cup of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- Cook the quinoa according to package instructions.
- In a large bowl, combine cherry tomatoes, red bell pepper, and red cabbage.
- Add cooked quinoa to the bowl and mix well.
- In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh raspberries before serving.
Notes
- Serve chilled or at room temperature.
- Pair with a glass of red wine.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: red food for valentines day dinner