Description
A light and fluffy frosting made with Cool Whip and pudding mix.
Ingredients
Scale
- 1 cup of Cool Whip
- 1 cup of instant pudding mix
- 1 cup of milk
Instructions
- In a bowl, combine the instant pudding mix and milk.
- Whisk until smooth and let it sit for 5 minutes.
- Fold in the Cool Whip until well combined.
- Use the frosting immediately or refrigerate until ready to use.
Notes
- Use any flavor of pudding for different variations.
- This frosting works well on cakes and cupcakes.
- Keep refrigerated if not used right away.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip frosting, pudding frosting, easy frosting