Description
A simple and delicious dessert using Cool Whip and ice cream.
Ingredients
Scale
- 1 tub Cool Whip (8 oz)
- 2 cups vanilla ice cream
- 1 cup chocolate syrup
- 1 cup crushed nuts
- 1/2 cup maraschino cherries
Instructions
- In a large bowl, mix together Cool Whip and vanilla ice cream until well combined.
- Spread half of the mixture into a 9×13 inch dish.
- Drizzle half of the chocolate syrup over the mixture.
- Add half of the crushed nuts and maraschino cherries.
- Repeat the layers with the remaining mixture, syrup, nuts, and cherries.
- Cover and freeze for at least 4 hours or until firm.
- Slice and serve chilled.
Notes
- Feel free to customize with your favorite flavors of ice cream.
- For a lighter version, use reduced-fat Cool Whip.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cool whip ice cream