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jello and cool whip

Jello and Cool Whip: 5 Simple Steps to Nostalgic Bliss


  • Author: Julia marin
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious dessert made with jello and cool whip.


Ingredients

Scale
  • 1 package of jello (any flavor)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup cool whip

Instructions

  1. Dissolve jello in boiling water.
  2. Add cold water and mix well.
  3. Refrigerate until slightly thickened.
  4. Fold in cool whip until smooth.
  5. Pour into serving dishes and refrigerate until set.

Notes

  • Can use any flavor of jello.
  • Serve chilled for best taste.
  • Top with fresh fruit if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: jello, cool whip, dessert, easy recipe