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cool whip pudding dessert

Cool Whip Pudding Dessert: 7 Layers of Pure Bliss


  • Author: Julia marin
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A quick and easy dessert made with cool whip and pudding.


Ingredients

Scale
  • 1 package of instant pudding mix
  • 2 cups of milk
  • 1 container of cool whip
  • 1 cup of crushed graham crackers
  • 1/2 cup of chocolate chips (optional)

Instructions

  1. In a bowl, whisk together the instant pudding mix and milk until smooth.
  2. Fold in the cool whip until well combined.
  3. In a serving dish, layer half of the graham crackers.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers followed by the remaining pudding mixture.
  6. Top with the remaining graham crackers and sprinkle chocolate chips if using.
  7. Refrigerate for at least 2 hours before serving.

Notes

  • For a different flavor, try using vanilla or butterscotch pudding.
  • Keep refrigerated until ready to serve.
  • Can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: cool whip pudding dessert, easy dessert, no-bake dessert