Description
These cream cheese thumbprint cookies are soft, buttery, and filled with your favorite jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup fruit jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and cream cheese.
- Add sugar and vanilla, mixing well.
- Stir in flour and salt until combined.
- Shape dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill the indentations with jam.
- Bake for 15-20 minutes until lightly golden.
- Allow to cool before serving.
Notes
- Use any flavor of jam you prefer.
- Store cookies in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cream cheese thumbprint cookies recipe