Description
Dairy-free snickerdoodle cookies are soft, chewy, and coated in cinnamon sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, combine melted coconut oil and brown sugar.
- Add almond milk and vanilla extract to the sugar mixture.
- Gradually stir in the dry ingredients.
- In a small bowl, mix cinnamon and granulated sugar.
- Form dough into balls and roll in cinnamon sugar.
- Place on a baking sheet and flatten slightly.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a softer cookie, bake for a shorter time.
- Use gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dairy free snickerdoodle cookies