Description
A festive dessert perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 1 pound of sponge cake
- 2 cups of mixed berries
- 1 cup of whipped cream
- 1 cup of custard
- 1/2 cup of sherry
- 1/4 cup of chocolate shavings
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake cubes in a trifle bowl.
- Drizzle with sherry.
- Add a layer of mixed berries.
- Spread a layer of custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with chocolate shavings.
- Chill for at least 2 hours before serving.
Notes
- Use seasonal berries for best flavor.
- Can be made a day ahead.
- Adjust sherry amount to taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: nye trifle, new year's dessert, trifle recipe