Description
Delicious Oreo peppermint crunch cookies perfect for the holidays.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup crushed peppermint candies
- 1 cup chocolate chips
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in crushed peppermint and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use more or less peppermint according to your taste.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: oreo peppermint crunch cookies, holiday cookies, dessert recipes