Description
A classic peanut butter and jelly sandwich.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons of peanut butter
- 2 tablespoons of jelly or jam
Instructions
- Take two slices of bread.
- Spread peanut butter on one slice.
- Spread jelly or jam on the other slice.
- Press the two slices together.
- Cut the sandwich in half if desired.
Notes
- Use smooth or crunchy peanut butter based on preference.
- Choose any flavor of jelly or jam.
- Toast the bread for extra crunch if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: peanut butter and jelly sandwich