Description
Delicious homemade version of Reese’s Peanut Butter Cups.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- Melt chocolate chips in a microwave-safe bowl.
- Line a muffin tin with paper liners.
- Pour a layer of melted chocolate into each liner.
- Add a spoonful of the peanut butter mixture on top.
- Cover with more melted chocolate.
- Refrigerate for at least 2 hours until set.
Notes
- Store in an airtight container in the fridge.
- Use dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: reeses peanut butter cups, homemade candy, dessert