Description
Delicious reindeer-shaped pancakes for a fun breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Chocolate chips for decoration
- Whipped cream for serving
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter into the shape of a reindeer on the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Decorate with chocolate chips and serve with whipped cream.
Notes
- Adjust the sweetness by adding more sugar if desired.
- Use a squeeze bottle for more control when pouring batter.
- Experiment with different toppings like fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: reindeer pancakes, breakfast, fun food