Description
A classic rib roast recipe that delivers tender and juicy meat.
Ingredients
Scale
- 1 rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 450°F (232°C).
- Rub the rib roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes, then lower the temperature to 325°F (163°C).
- Continue roasting for about 1.5 to 2 hours, until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Use a meat thermometer for accuracy.
- Resting the meat is crucial for juiciness.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: rib roast recipe