Description
Ribeye roast is a flavorful cut of beef known for its tenderness and marbling.
Ingredients
Scale
- 1 ribeye roast (about 5–7 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the ribeye roast with olive oil, garlic, salt, and pepper.
- Sprinkle the rosemary and thyme evenly over the roast.
- Place the roast on a rack in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness (135°F for medium-rare).
- Remove from oven and let it rest for 15-20 minutes before slicing.
Notes
- Adjust herbs based on your preference.
- Use a meat thermometer for accurate results.
- Resting is crucial for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ribeye roast recipes