Description
A sweet and crispy treat perfect for Valentine’s Day.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup pink and red sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and mix until well coated.
- Fold in the sprinkles.
- Press the mixture into a greased 9×13 inch pan.
- Let cool and cut into heart shapes.
Notes
- Use cookie cutters for fun shapes.
- Store in an airtight container.
- Can add food coloring to marshmallows for extra color.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treat valentines, valentine's day treats, easy dessert recipes