Description
Delicious rice krispie treats decorated for Valentine’s Day.
Ingredients
Scale
- 3 cups rice krispies
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Red and pink sprinkles
- Chocolate melts (optional)
Instructions
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add vanilla extract.
- Stir in rice krispies until well coated.
- Press the mixture into a greased pan.
- Let it cool for about 30 minutes.
- Cut into shapes using cookie cutters.
- Decorate with sprinkles and melted chocolate if desired.
Notes
- For a festive touch, use heart-shaped cookie cutters.
- Store in an airtight container for freshness.
- Customize flavors by adding extracts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treats, Valentine's Day, dessert, easy recipe