Description
A sweet and crispy treat perfect for Valentine’s Day.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/2 cup pink or red chocolate melts
- Sprinkles for decoration
Instructions
- Grease a 9×13 inch pan with butter.
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and mix well.
- Press the mixture into the prepared pan.
- Melt the chocolate melts in the microwave.
- Drizzle the melted chocolate over the treats.
- Sprinkle with decorations.
- Let it cool, then cut into squares.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Use cookie cutters for fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: rice krispie treats valentines