Description
A simple and delicious roasted zucchini and squash dish.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis and yellow squashes.
- In a bowl, combine the sliced vegetables with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Toss until the vegetables are well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until tender and slightly browned.
- Remove from the oven and serve warm.
Notes
- Use fresh vegetables for the best flavor.
- Adjust seasoning to your taste.
- Can be served as a side dish or on top of salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted zucchini, roasted squash, vegetable side dish