Description
A romantic dinner recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 fillets of salmon
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh dill
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a baking tray.
- Drizzle with olive oil and season with salt, pepper, and dill.
- Top with lemon slices.
- Bake for 15-20 minutes until cooked through.
- Serve with your choice of sides.
Notes
- Pair with a glass of white wine.
- Consider adding a side salad for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: romantic dinner, valentines day