Description
A romantic Valentine’s Day dinner at home, perfect for creating an intimate atmosphere.
Ingredients
Scale
- 2 fillets of steak
- 1 cup of asparagus
- 2 cups of mixed salad greens
- 1 cup of cherry tomatoes
- 1/2 cup of balsamic vinaigrette
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1/4 cup of red wine
- Salt and pepper to taste
- 1 loaf of garlic bread
- 1 cup of strawberries
- 1/2 cup of whipped cream
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steak with salt, pepper, and minced garlic.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side.
- Transfer the steak to the oven and roast for 10 minutes for medium-rare.
- Meanwhile, sauté asparagus in the same skillet for 5 minutes.
- Mix salad greens and cherry tomatoes in a bowl.
- Drizzle with balsamic vinaigrette.
- Prepare garlic bread according to package instructions.
- Slice strawberries and serve with whipped cream for dessert.
Notes
- Choose a nice wine to complement the meal.
- Set the table with candles for a romantic touch.
- Play soft music in the background.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: romantic valentines day dinner at home