Description
A romantic Valentine’s dinner for two.
Ingredients
Scale
- 2 ribeye steaks
- 2 cups of asparagus
- 1 cup of cherry tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 bottle of red wine
Instructions
- Preheat your grill to medium-high heat.
- Season the steaks with salt, pepper, and garlic powder.
- Drizzle olive oil over the asparagus and cherry tomatoes.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Grill the asparagus and tomatoes for 5-7 minutes until tender.
- Serve the steaks with grilled vegetables and a glass of red wine.
Notes
- Let the steaks rest for 5 minutes before serving.
- You can add herbs like rosemary or thyme for extra flavor.
- Pair with a dessert for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak and vegetables
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg
Keywords: romantic valentines dinner