Description
A romantic Valentine’s Day menu perfect for a special dinner.
Ingredients
Scale
- 2 ribeye steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound asparagus
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat grill to medium-high heat.
- Season ribeye steaks with olive oil, garlic, rosemary, salt, and pepper.
- Grill steaks for 4-5 minutes on each side for medium-rare.
- Meanwhile, steam asparagus until tender.
- Drizzle asparagus with lemon juice and zest, and sprinkle with Parmesan.
- Let steaks rest for 5 minutes before serving.
- Serve with a glass of red wine.
Notes
- Choose high-quality steaks for best flavor.
- Pair the meal with a light dessert for balance.
- Adjust cooking times based on steak thickness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 60g
- Cholesterol: 150mg
Keywords: romantic valentines menu