Description
Delicious royal icing cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla to the butter mixture, mix well.
- Gradually add dry ingredients to wet ingredients, mix until combined.
- Roll out the dough and cut into desired shapes.
- Bake for 8-10 minutes until edges are golden.
- Let cookies cool completely.
- To make royal icing, beat powdered sugar, meringue powder, and water until stiff peaks form.
- Add food coloring if desired, and decorate cookies.
Notes
- Store cookies in an airtight container.
- Use a piping bag for better icing control.
- Let the icing dry completely before stacking cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: royal icing cookies valentines