Description
Royal icing designs are decorative icing made from egg whites and powdered sugar, used for cake and cookie decoration.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon lemon juice
Instructions
- In a mixing bowl, combine egg whites and lemon juice.
- Gradually add powdered sugar while mixing.
- Beat until the icing forms stiff peaks.
- Divide icing into bowls and tint with food coloring if desired.
- Transfer icing to piping bags for decorating.
Notes
- Store any unused icing in an airtight container.
- Use a damp cloth to cover the icing to prevent drying out.
- Test the consistency before decorating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing designs