Description
Royal icing made with egg whites for decorating cakes and cookies.
Ingredients
Scale
- 3 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon lemon juice
Instructions
- In a mixing bowl, beat the egg whites until frothy.
- Gradually add powdered sugar while mixing.
- Add lemon juice and continue to mix until smooth and glossy.
- Use immediately or store in an airtight container.
Notes
- Adjust the consistency with water for piping or flooding.
- Use gel food coloring for vibrant hues.
- Keep covered to prevent drying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, egg whites, cake decorating, cookie icing