Description
Learn how to make beautiful royal icing roses for your baked goods.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1/2 teaspoon lemon juice
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar and egg white or meringue powder.
- Add lemon juice and mix until smooth.
- If using, divide icing into bowls and tint with food coloring.
- Transfer icing to piping bags fitted with a rose tip.
- Pipe the base of the rose and create petals.
- Let the roses dry completely before using.
Notes
- You can store royal icing in an airtight container.
- Use fresh egg whites for best results.
- Practice piping on parchment paper first.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: Baking
Nutrition
- Serving Size: 1 rose
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing roses, piping roses, baking decoration