Description
Royal icing transfers are decorative elements made from royal icing that can be placed on cakes and cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 1 tablespoon meringue powder
- Water as needed
Instructions
- Mix powdered sugar with egg white or meringue powder.
- Add water gradually until the mixture reaches a piping consistency.
- Pipe designs onto parchment paper.
- Let the designs dry completely, usually overnight.
- Carefully peel off the transfers.
- Attach to your baked goods using a little icing.
Notes
- Store transfers in an airtight container.
- Use a piping bag for better control.
- Experiment with colors for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Piping
- Cuisine: Dessert
Nutrition
- Serving Size: 1 transfer
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing transfers