Description
Royal icing transfers for Valentine’s Day decorations.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- Water as needed
- Gel food coloring
Instructions
- Mix powdered sugar and egg white or meringue powder.
- Add water gradually to achieve a thick consistency.
- Divide icing into bowls and tint with food coloring.
- Pipe desired shapes onto parchment paper.
- Let transfers dry for at least 24 hours.
- Peel off and use for decorating cookies or cakes.
Notes
- Store transfers in an airtight container.
- Use a thicker icing for detailed designs.
- Ensure no moisture gets on the transfers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 transfer
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing transfers, Valentine's Day decorations, cookie decorations