Description
Traditional Russian New Year food includes a variety of festive dishes.
Ingredients
- Beef – 500g
- Potatoes – 3 medium
- Carrots – 2 medium
- Onions – 1 large
- Mayonnaise – 200g
- Pickles – 100g
- Salt – to taste
- Pepper – to taste
- Herbs – for garnish
Instructions
- Boil the beef until tender, then chop it into small pieces.
- Peel and dice the potatoes and carrots, boil until soft.
- Finely chop the onions and pickles.
- In a large bowl, combine all ingredients.
- Add mayonnaise, salt, and pepper. Mix well.
- Garnish with herbs before serving.
Notes
- This dish is often served cold.
- You can add other vegetables as desired.
- Adjust seasoning according to your taste.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: russian new year food, traditional russian dishes