Description
A simple recipe for making salt dough, perfect for Valentine’s Day crafts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix flour and salt in a bowl.
- Add water gradually and stir until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Shape the dough into desired forms.
- Preheat the oven to 200°F (93°C).
- Bake shapes for 2-3 hours until hard.
- Let cool before decorating.
Notes
- Store unused dough in an airtight container.
- Use acrylic paints for decorating.
- This dough is not edible.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Crafts
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: salt dough recipe valentines day