Description
A festive cookie plate designed for Santa.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup icing sugar
- 2 tbsp milk
- Red and green sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add in egg and vanilla, mix well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Shape dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
- Mix icing sugar and milk to make icing.
- Decorate cookies with icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different shapes for variety.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: santa cookie plate, holiday cookies, Christmas treats