Description
A hearty dish combining sausage, bell peppers, and pasta in a savory sauce.
Ingredients
Scale
- 8 oz pasta
- 2 Italian sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add sliced sausages and cook until browned.
- Add bell peppers, onion, and garlic. Sauté until vegetables are tender.
- Stir in diced tomatoes and Italian seasoning. Simmer for 5 minutes.
- Combine cooked pasta with the sausage and pepper mixture.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any type of pasta you prefer.
- Adjust spice level by using spicy sausage.
- Can be topped with grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sausage and peppers pasta