Description
A delightful seafood platter featuring a variety of fresh seafood.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb clams, cleaned
- 1 lb calamari, cleaned and sliced
- 8 oz crab meat
- 1 lemon, sliced
- Fresh parsley, for garnish
- Seafood sauce, for serving
Instructions
- Prepare all seafood by cleaning and peeling as necessary.
- Boil water in a large pot and add the mussels and clams. Cook until shells open, about 5 minutes.
- Add shrimp and calamari to the pot and cook for an additional 2-3 minutes.
- Remove seafood from pot and drain well.
- Arrange seafood on a large platter with lemon slices and garnish with parsley.
- Serve with seafood sauce on the side.
Notes
- Adjust the quantities based on your serving size.
- Fresh seafood is preferred for best flavor.
- Chill the seafood platter before serving for a refreshing taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: seafood platter, seafood, appetizer, fresh seafood