Description
A delightful seafood dish perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound crab meat
- 2 cups cooked rice
- 1 cup cream
- 1 cup grated cheese
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shrimp, scallops, crab meat, and cooked rice.
- Add cream, cheese, garlic, lemon juice, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Adjust seafood type as per preference.
- This dish can be prepared a day in advance and baked on Thanksgiving.
- Pair it with a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: seafood thanksgiving, seafood dish, thanksgiving recipes