Description
Crispy chicken drumsticks seasoned with herbs and spices.
Ingredients
Scale
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, pepper, thyme, and oregano.
- Coat the chicken drumsticks with the seasoning mix.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the chicken is crispy and cooked through.
- Let them rest for 5 minutes before serving.
Notes
- Adjust spices according to your taste.
- For extra crispiness, broil for 2-3 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: seasoned crispy chicken drumsticks, baked chicken, chicken recipes