Description
A quick and easy recipe for delicious sheet pan chicken fajitas.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- 8 small tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until chicken is cooked through.
- Warm the tortillas in a separate pan or microwave.
- Serve the chicken and veggies in the tortillas.
Notes
- Customize with your favorite toppings like avocado or salsa.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sheet pan chicken fajitas, easy chicken fajitas, one pan meal