Description
A quick and easy sheet pan dinner recipe that combines proteins and vegetables in one dish.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, broccoli, and tomatoes.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Toss everything to coat evenly.
- Spread the mixture onto a sheet pan.
- Bake for 20-25 minutes or until chicken is cooked through.
- Serve warm.
Notes
- Feel free to substitute vegetables based on your preference.
- This dish pairs well with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan dinner recipes