Description
A delicious pork ribeye roast recipe that is perfect for any occasion.
Ingredients
Scale
- 1 pork ribeye roast (3–4 pounds)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix olive oil, garlic powder, onion powder, salt, pepper, smoked paprika, rosemary, and thyme.
- Rub the mixture all over the pork ribeye roast.
- Place the roast on a roasting pan.
- Roast in the oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let it rest for 15 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Letting the roast rest helps retain its juices.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork ribeye roast recipes