Description
These slow cooker BBQ meatballs are easy to make and packed with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups BBQ sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the slow cooker.
- Pour BBQ sauce over the meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with additional BBQ sauce if desired.
Notes
- Use lean ground beef for a healthier option.
- You can add chopped onions or peppers for more flavor.
- Serve with toothpicks for easy eating.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: slow cooker, BBQ, meatballs