Description
A creamy and flavorful slow cooker crack chicken soup packed with chicken, cheese, and bacon.
Ingredients
Scale
- 2 pounds of chicken breasts
- 8 ounces of cream cheese
- 1 packet of ranch seasoning
- 1 cup of chicken broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of green onions, chopped
Instructions
- Place chicken breasts in the slow cooker.
- Add cream cheese, ranch seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in cheddar cheese and crumbled bacon.
- Serve topped with green onions.
Notes
- Use low-sodium chicken broth for a healthier option.
- Can substitute turkey for chicken.
- Adjust the amount of bacon to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker crack chicken soup