Description
A simple and tasty slow cooker recipe for Hawaiian chicken.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Place chicken breasts in the slow cooker.
- Add pineapple chunks, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Mix well to coat the chicken.
- Add bell pepper and onion on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken and mix well before serving.
Notes
- Serve with rice or noodles.
- Adjust sweetness by varying brown sugar.
- Can use frozen chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: slow cooker hawaiian chicken